4-Ingredient Crock Pot BBQ Brisket – Tender, Juicy, and Effortless!
This easy crock pot BBQ brisket needs just 4 ingredients for tender, juicy meat perfect for slicing or shredding!
Ingredients
- 3 lbs beef brisket flat cut, fat cap intact
- 1 packet Lipton dry onion soup mix
- 2 tbsp coarse ground Dijon mustard or yellow mustard
- 1 cup water
Instructions
- Prepare the brisket: Place the brisket in the crock pot with the fat cap facing up.
- Season: Sprinkle the dry onion soup mix evenly over the top of the meat.
- Add mustard: Generously squirt mustard over the brisket, spreading it evenly.
- Pour water: Carefully pour 1 cup of water around the sides of the brisket, avoiding the top to keep the seasoning intact.
- Cook: Cover with the lid and cook on low for 6 to 8 hours until the brisket is tender and easily pulls apart.
- Serve: Slice or shred the brisket and serve as-is, or mix with barbecue sauce for sandwiches, tacos, or burritos.
Video
Notes
- Choosing the cut: Use flat cut brisket for even cooking and better slicing.
- Fat cap tip: Leave the fat cap on during cooking for extra moisture and flavor.
- Browning (optional): Sear the brisket before slow cooking for added depth of flavor.
- Serving ideas: Serve sliced, shredded, or as BBQ brisket sandwiches.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.