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AIP Dinner Recipes Easy

AIP Dinner Recipes: Easy, Quick

AIP Dinner Recipes: Easy, Healthy Sheet Pan Beef & Veggie Feast
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Dinner
Cuisine American
Servings 4
Calories 450 kcal

Ingredients
  

  • 1.5 lbs boneless skinless chicken thighs (or beef stew meat)
  • 1 cup full-fat coconut milk
  • 2 medium sweet potatoes peeled and diced
  • 1 zucchini sliced
  • 1 small cauliflower head cut into florets
  • 2 tbsp coconut oil
  • 1 tsp sea salt
  • 1 tsp turmeric AIP-approved
  • 1 cup chicken broth AIP-compliant

Instructions
 

  • Prep the Ingredients: The sweet potatoes, zucchini, and cauliflower should be washed and cut into bite-sized pieces.
  • Cook the Protein: In a large skillet, coconut oil is heated over medium heat. The chicken thighs are seasoned with sea salt and turmeric, then browned on both sides for 5-7 minutes.
  • Add Vegetables: The sweet potatoes and cauliflower are added to the skillet, followed by chicken broth. The mixture is simmered for 15 minutes.
  • Incorporate Coconut Milk: Coconut milk and zucchini are stirred in, and the dish is cooked for another 10 minutes until the vegetables are tender.
  • Serve: The dish is garnished with fresh herbs (optional) and served warm.
Keyword aip dinner recipes