Buffalo Chicken Dip Using Canned Chicken: Quick & Tasty
Buffalo Chicken Dip is a creamy, cheesy, and spicy appetizer that combines canned chicken with a rich blend of hot sauce, ranch dressing, and cream cheese.
Ingredients
- 2 cans 12.5 oz each canned chicken, drained
- 1 cup hot sauce or more to taste
- 1 brick 8 oz cream cheese, cubed
- 1/2 cup mayonnaise
- 1/2 cup ranch dressing
- 1 teaspoon Worcestershire sauce
- 1 teaspoon garlic powder
- 2 cups shredded cheese cheddar or a blend
- 3 green onions chopped
- 1/4 cup panko breadcrumbs
- Carrots cucumbers, and celery sticks (for serving)
- Tortilla chips for serving
Instructions
- Preheat oven to 375°F (190°C).
- Chop green onions and grate cheese.
- Drain canned chicken and set aside.
- In a saucepan over low heat, combine mayonnaise, ranch dressing, Worcestershire sauce, and hot sauce.
- Add cubed cream cheese and garlic powder, whisking until smooth.
- Remove from heat and stir in drained canned chicken, chopped green onions, and grated cheese, reserving some cheese for topping.
- Transfer mixture to a prepared baking dish.
- Sprinkle the top with remaining cheese and panko breadcrumbs.
- Bake for 20 minutes until bubbly and golden brown.
- While baking, slice carrots, cucumbers, and celery.
- Remove from oven and garnish with additional green onions.
- Serve warm with tortilla chips and fresh vegetables.
Notes
- High in Protein: The canned chicken provides a good source of lean protein, essential for muscle growth and repair.
- Rich in Calcium: Cheese and cream cheese offer calcium, which supports strong bones and teeth.
- Includes Healthy Fats: Mayonnaise and cheese contain healthy fats that contribute to satiety and overall brain function.
- Provides Vitamins and Minerals: Green onions and fresh vegetable dippers offer essential vitamins like vitamin C and antioxidants for immune support.
- Energy-Boosting: The combination of protein, fats, and carbohydrates makes this a satisfying dish that helps sustain energy levels.