Carnivore Garlic Butter Shrimp Recipe
Juicy shrimp cooked in garlic butter—ready in 15 minutes! Keto, carnivore-friendly, and packed with flavor.
Prep Time 5 minutes mins
Cook Time 10 minutes mins
Total Time 15 minutes mins
Course Seafood
Cuisine American
Servings 4
Calories 290 kcal
- 1.5 lbs raw shrimp peeled & deveined
- 6 tbsp unsalted butter
- 4 garlic cloves minced
- 1 tsp sea salt
- ½ tsp black pepper optional
- 1 tbsp fresh parsley optional, garnish
Prep the shrimp: Pat shrimp dry with paper towels. Season with salt and pepper.
Melt butter: In a large skillet over medium heat, butter is melted until foamy.
Cook garlic: Minced garlic is sautéed for 1–2 minutes until fragrant.
Sear shrimp: Shrimp are added in a single layer and cooked 2–3 minutes per side until pink.
Serve: Shrimp are garnished with parsley and served immediately.
Keyword Carnivore Garlic Butter Shrimp Recipe