Cheese Ball with Dried Beef Fusion Recipe
This creamy Cheese Ball with Dried Beef Fusion blends rich flavors with ease, making it the perfect appetizer for any occasion.
Ingredients
- 2 8-ounce packages cream cheese, softened
- 1 2.5-ounce jar dried beef, finely chopped
- 1/4 cup green onions finely sliced
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper optional, for heat
- 1/2 cup shredded cheddar cheese
- 1/4 cup finely chopped pecans optional, for coating
- Crackers pretzels, or veggie sticks (for serving)
Instructions
Prepare the Base
- In a large mixing bowl, combine the softened cream cheese, Worcestershire sauce, garlic powder, onion powder, and cayenne pepper. Mix thoroughly until smooth.
Incorporate Add-Ins
- Add the chopped dried beef, green onions, and shredded cheddar cheese to the cream cheese mixture. Stir until evenly combined.
Shape the Cheese Ball
- Scoop the mixture onto a sheet of plastic wrap, gently mold it into a ball shape, then wrap it securely. Chill in the refrigerator for at least 2 hours or until it firms up.
Optional Coating
- Once firm, roll the cheese ball in chopped pecans for added texture and flavor.
Serve and Enjoy
- Place the cheese ball on a serving plate and surround it with crackers, pretzels, or vegetable sticks.
Notes
- Always soften cream cheese for easier mixing.
- Chill time is essential for the flavors to meld.
- Perfect for slow cooker adaptation into a warm dip.