Crab-Stuffed Mushrooms: A Creamy, Savory Appetizer
These Crab-Stuffed Mushrooms are a crowd-pleasing appetizer perfect for any occasion. Fresh mushroom caps are pre-baked, then filled with a creamy mixture of crab meat, cream cheese, Parmesan, garlic, green onions, and breadcrumbs, seasoned with Worcestershire sauce, Old Bay, and a hint of Tabasco.
Ingredients
- 12 large mushrooms
- 1 8 oz package of softened cream cheese
- 1/2 cup shredded Parmesan cheese
- 1/2 tablespoon Worcestershire sauce
- 3 tablespoons chopped fresh parsley reserve 1 tablespoon for garnish
- 1/2 cup chopped green onions both white and green parts
- 2 cloves garlic finely chopped
- 2 cups crab meat canned or pasteurized, picked through for shells
- 3/4 cup fresh breadcrumbs dry breadcrumbs can be substituted
- 1/2 cup grated fresh Parmesan cheese
- A few dashes of Tabasco sauce
- 1/2 teaspoon Old Bay seasoning
- Melted butter for brushing
- Salt and pepper to taste
Instructions
Step 1: Prepare the Mushrooms
- Preheat your oven to 375°F (190°C).
- Clean the mushrooms with a damp paper towel (do not rinse under water to avoid sogginess).
- Remove the stems by gently twisting or cutting them out. Use a spoon to scoop out a small portion of the inside to create more room for the filling. Discard the stems or save them for another use (e.g., stock or sautéed dishes).
Step 2: Pre-Bake the Mushrooms
- Lightly brush the mushroom caps with melted butter.
- Place the mushrooms on a baking sheet and pre-bake them in the oven for 10 minutes. This helps prevent the filling from overcooking before the mushrooms are done.
Step 3: Prepare the Filling
- In a large mixing bowl, combine the softened cream cheese, shredded Parmesan, Worcestershire sauce, 2 tablespoons of chopped parsley, chopped green onions, and garlic. Mix well until fully incorporated.
- Gently fold in the crab meat, breadcrumbs, grated Parmesan, Tabasco sauce, and Old Bay seasoning. Season with salt and pepper to taste. Mix until evenly combined.
Step 4: Stuff the Mushrooms
- Remove the pre-baked mushrooms from the oven.
- Generously fill each mushroom cap with the crab mixture, pressing lightly to ensure they are well-stuffed.
Step 5: Bake the Stuffed Mushrooms
- Place the stuffed mushrooms back on the baking sheet.
- Bake at 375°F (190°C) for 15–20 minutes, or until the tops are lightly golden brown.
Step 6: Garnish and Serve
- Remove the mushrooms from the oven and sprinkle the reserved tablespoon of fresh parsley over the top.
- Serve warm and enjoy!
Notes
- If you have leftover filling, use it to make a hot crab dip or a crab melt sandwich.
- These crab-stuffed mushrooms are perfect for parties, appetizers, or a delicious snack!