Creamy Alfredo Chicken with Broccoli Recipe
This Creamy Alfredo Chicken with Broccoli blends the richness of Italian Alfredo with hearty American-style chicken and broccoli. It’s a creamy, satisfying meal perfect for any occasion.
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 1 1/2 cups grated Parmesan cheese
- 4 tablespoons unsalted butter
- 4 cloves garlic minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon Italian seasoning
- 1/2 teaspoon red pepper flakes optional, for spice
- 2 cups cooked chicken breast sliced
- 2 cups broccoli florets steamed
- 12 ounces fettuccine pasta
- 2 tablespoons olive oil
- 1/4 cup fresh parsley chopped (for garnish)
Instructions
- First, a large pot of salted water is brought to a boil. The fettuccine is cooked according to the package instructions until al dente, then drained and set aside.
- Meanwhile, a large skillet is heated over medium heat. Butter and olive oil are added, allowing the butter to melt completely.
- Next, the minced garlic is sautéed for about 30 seconds until fragrant. The heavy cream and whole milk are poured in, and the mixture is stirred to combine.
- The sauce is brought to a gentle simmer, and Parmesan cheese is gradually whisked in until smooth.
- Italian seasoning, salt, black pepper, and red pepper flakes (if using) are added for enhanced flavor.
- The cooked chicken is gently folded into the sauce, followed by the steamed broccoli.
- The drained pasta is tossed into the creamy sauce, ensuring it is fully coated.
- Finally, the dish is garnished with fresh parsley and served warm.
Notes
- Broccoli provides fiber, vitamins C and K, and antioxidants.
- Chicken is a great source of lean protein, essential for muscle health.
- Garlic supports immune function and heart health.
- Parmesan cheese offers calcium for strong bones.