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Creamy beef stroganoff with chicken Recipe

Creamy beef stroganoff with chicken Recipe

Creamy beef stroganoff with chicken, mushrooms, and sour cream, served over noodles or rice. Quick, easy, and perfect for a comforting weeknight dinner!
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Course Meat
Cuisine American
Servings 4
Calories 400 kcal

Ingredients
  

Meat & Protein:

  • 1 lb beef sirloin thinly sliced
  • 1 lb boneless skinless chicken breasts cut into bite-sized pieces

Vegetables & Aromatics:

  • 1 medium onion finely chopped
  • 2 cloves garlic minced
  • 8 oz mushrooms sliced
  • Cooking Liquid & Sauce:
  • 2 cups beef broth
  • 1 cup heavy cream
  • 1 cup sour cream
  • 2 tbsp Worcestershire sauce
  • 1 tbsp Dijon mustard
  • 1 tbsp tomato paste
  • 2 tbsp olive oil
  • Seasonings:
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp paprika
  • 1/2 tsp dried thyme

Thickening Agents:

  • 2 tbsp cornstarch or keto-friendly alternative like xanthan gum
  • 2 tbsp water

Serving:

  • 12 oz egg noodles gluten-free if needed or zucchini noodles for a keto-friendly version

Instructions
 

Slow Cooker Method:

  • In a large skillet, heat 1 tbsp olive oil over medium-high heat. Brown the beef and chicken separately until golden. Transfer to a slow cooker.
  • In the same skillet, add another tbsp of oil and sauté onions, garlic, and mushrooms until softened.
  • Pour in beef broth, Worcestershire sauce, Dijon mustard, tomato paste, and seasonings. Stir well.
  • Transfer everything into the crock pot and cook on low for 6-7 hours or high for 3-4 hours.
  • Thirty minutes before serving, mix cornstarch with water and stir into the slow cooker to thicken the sauce.
  • Stir in sour cream and heavy cream just before serving.
  • Serve over egg noodles crock pot cooked separately or stirred in for the final 20 minutes.

Stovetop Method:

  • Heat olive oil in a deep skillet over medium-high heat. Brown beef and chicken, then set aside.
  • In the same pan, sauté onions, garlic, and mushrooms.
  • Add broth, Worcestershire sauce, mustard, and seasonings. Simmer for 20 minutes.
  • Stir in sour cream and heavy cream, then mix with cooked egg noodles.
  • Let everything combine for 5 minutes, then serve.

Baked Beef Stroganoff Method:

  • Preheat oven to 375°F.
  • Prepare the sauce as described in the stovetop method.
  • Combine cooked noodles, beef, chicken, and sauce in a casserole dish.
  • Cover with foil and bake for 25 minutes.
Keyword Creamy beef stroganoff with chicken