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Delicious Gluten-Free Cheesecake Desserts Recipe

Delicious Gluten-Free Cheesecake Desserts Recipe

This decadent low-carb, gluten-free cheesecake is perfect for those following a low-carb or gluten-free lifestyle. With a nutty almond flour crust and a creamy, rich filling made from cream cheese, eggs, and natural sweeteners, this dessert is both satisfying and guilt-free.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Course Vegan
Cuisine American
Servings 4
Calories 350 kcal

Ingredients
  

Crust:

  • 2 ¼ cups blanched almond flour or almond flour with skins for extra flavor
  • 2 packets stevia-Truvia erythritol with stevia extract
  • 3 tablespoons melted butter
  • Coconut spray for greasing the pan

Filling:

  • 3 bricks 8 oz each full-fat cream cheese, room temperature
  • 4 eggs room temperature
  • 18 packets stevia-Truvia equivalent to ¾ cup sugar
  • 1 tablespoon vanilla extract
  • Juice of 1 lemon
  • ¼ cup sour cream

Optional Toppings:

  • Sliced strawberries or other low-carb berries
  • Strawberry reduction strawberries cooked with stevia packets

Instructions
 

Crust:

  • Preheat the oven to 400°F (200°C).
  • Grease a springform pan or a 13x9 baking dish generously with coconut spray.
  • In a bowl, mix 2 ¼ cups almond flour, 2 packets stevia-Truvia, and 3 tablespoons melted butter until crumbly.
  • Press the mixture evenly into the bottom of the prepared pan.
  • Bake the crust for about 10 minutes, or until lightly browned. Remove from the oven and let it cool.
  • Reduce the oven temperature to 300°F (150°C).

Filling:

  • In a mixing bowl, combine 3 bricks of room-temperature cream cheese and 4 eggs. Mix until smooth.
  • Add 18 packets of stevia-Truvia, 1 tablespoon vanilla extract, the juice of 1 lemon, and ¼ cup sour cream. Mix until fully incorporated and creamy.
  • Pour the filling over the cooled crust and smooth the top with a spatula.
  • Optional: Arrange sliced strawberries or other low-carb berries on top for added flavor and presentation.

Baking:

  • Bake the cheesecake at 300°F (150°C) for about 60 minutes. Check at 45 minutes to ensure it doesn’t overbake.
  • Once baked, remove the cheesecake from the oven and let it cool completely.
  • Run a knife around the edges of the pan to loosen the cheesecake before removing the springform ring.

Serving:

  • Slice and serve chilled or at room temperature.
  • Optional: Drizzle with a strawberry reduction or top with fresh berries for extra flair.

Video

Notes

Health Benefits of Low-Carb, Gluten-Free Cheesecake

  • Low-Carb Friendly:
    • Helps maintain stable blood sugar levels, making it suitable for those managing diabetes or following a low-carb or ketogenic diet.
  • Gluten-Free:
    • Safe for individuals with celiac disease or gluten sensitivity, as it uses almond flour instead of traditional wheat-based crusts.
  • Rich in Healthy Fats:
    • Contains full-fat cream cheese and almond flour, which provide healthy fats that support brain function and satiety.
  • High in Protein:
    • Eggs and cream cheese contribute to a good protein content, aiding in muscle repair and keeping you full longer.
  • Natural Sweeteners:
    • Uses stevia and erythritol instead of refined sugar, reducing calorie intake and avoiding blood sugar spikes.
  • Nutrient-Dense Almond Flour:
    • Almond flour is a good source of vitamin E, magnesium, and healthy fats, promoting heart health and skin health.
  • Supports Digestive Health:
    • Almond flour is easier to digest compared to wheat flour, and the absence of gluten reduces inflammation in the gut for sensitive individuals.
  • Customizable for Dietary Needs:
    • Can be adapted for dairy-free or vegan diets by using plant-based cream cheese and egg substitutes.
  • Antioxidant-Rich Toppings:
    • Adding fresh berries like strawberries provides antioxidants, vitamins, and fiber, boosting immunity and overall health.
  • Satiating and Satisfying:
    • The combination of healthy fats, protein, and fiber helps curb cravings and prevents overeating.
  • Supports Weight Management:
    • Lower in carbs and free from refined sugars, this dessert can be part of a balanced diet for those aiming to lose or maintain weight.
  • Bone Health:
    • Eggs and dairy provide calcium and vitamin D, which are essential for strong bones and teeth.
  • Mood-Boosting:
    • The creamy texture and indulgent flavor can satisfy sweet cravings without guilt, promoting mental well-being.
Keyword easy gluten free cheesecake