Easy 30 Minute Spicy Korean Ground Beef Bowl Recipe
Whip up this savory-sweet Korean Ground Beef Bowl with spicy gochujang, tender beef, and fresh veggies in just 30 minutes! Perfect for weeknight dinners or meal prep, this gluten-free recipe is packed with protein and customizable for low-carb or keto diets. L
Ingredients
- 1 pound ground beef
- 3 tablespoons soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- 3 cloves garlic minced
- 1 teaspoon grated ginger
- 2 green onions thinly sliced
- 1 cup cooked rice
- 1 cup steamed broccoli or stir-fried vegetables
- Sesame seeds for garnish
Instructions
- Prepare the Beef: Start by browning the ground beef in a large skillet over medium heat. Cook until it is no longer pink, which should take approximately 5-7 minutes. Drain excess fat if necessary.
- Add Flavor: Once the beef is cooked, stir in minced garlic, grated ginger, soy sauce, and brown sugar. Mix well to ensure that the beef is evenly coated with the sauce. Allow the mixture to simmer for an additional 2-3 minutes to enhance the flavors.
- Combine Ingredients: After the beef has absorbed the flavors, add sliced green onions and sesame oil to the skillet. Stir gently to mix, allowing the green onions to wilt and integrate into the dish.
- Assemble the Bowl: To serve, place a generous scoop of cooked rice at the bottom of each bowl. Top it with the flavorful ground beef mixture, and arrange steamed broccoli or your choice of vegetables for added texture and color.
- Garnish: Finally, sprinkle sesame seeds over the top for a delightful crunch and extra flavor. Serve immediately and enjoy your Korean ground beef bowl!