Go Back
Easy Grilled Crab Cakes Recipe

Easy Grilled Crab Cakes Recipe

Smoky grilled crab cakes: crispy outside, tender crab inside. Quick, healthy coastal bites perfect for summer cookouts
Prep Time 45 minutes
Cook Time 10 minutes
Total Time 55 minutes
Course Seafood
Cuisine American
Servings 4
Calories 190 kcal

Ingredients
  

  • 1 lb fresh lump crab meat drained
  • ½ cup breadcrumbs white or whole wheat
  • ¼ cup finely chopped onions
  • ¼ cup diced bell peppers
  • ¼ cup fresh parsley chopped
  • 2 tbsp mayonnaise
  • 1 large egg lightly beaten
  • 1 tsp Dijon mustard
  • 1 tsp Old Bay seasoning
  • Salt and pepper to taste
  • Olive oil or vegetable oil for greasing grill

Instructions
 

  • Combine Ingredients: In a large mixing bowl, the crab meat is gently folded with breadcrumbs, onions, bell peppers, parsley, mayonnaise, and egg. Overmixing is avoided to preserve the crab’s texture.
  • Season Mixture: The Dijon mustard, Old Bay seasoning, salt, and pepper are added to the bowl. Ingredients are mixed until just combined.
  • Form Patties: Using hands, ¾-inch-thick patties are shaped and placed on a baking sheet.
  • Chill: The patties are refrigerated for 30 minutes to firm up, ensuring they hold their shape on the grill.
  • Preheat Grill: The grill is heated to medium heat (375°F), and grates are lightly oiled to prevent sticking.
  • Grill: The crab cakes are cooked for 4–5 minutes per side, or until golden-brown and heated through. A spatula is used to flip them carefully.
  • Serve: The grilled crab cakes are plated immediately, ideal for pairing with sauces, salads, or enjoying as a standalone dish.
Keyword Grilled Crab Cakes