Easy Low-Carb Bacon Cheeseburger Casserole Recipes
This hearty and flavorful Low-Carb Bacon Cheeseburger Casserole is a perfect keto-friendly meal! Packed with ground beef, crispy bacon, tender cauliflower, and melted cheese, it’s a satisfying dish that’s easy to prepare and sure to please the whole family. Ideal for meal prep or a cozy weeknight dinner.
Ingredients
- 1 lb ground beef
- 6 slices bacon cooked and crumbled
- 4 large eggs
- 1 ½ cups shredded cheese divided
- 4 oz cream cheese softened
- 4 cups cauliflower steamed or microwaved until tender
- 1 tsp onion powder
- 1 tsp garlic powder
- ½ tsp salt
- ½ tsp pepper
Instructions
Preheat the Oven:
- Preheat your oven to 350°F (175°C).
Cook the Ground Beef:
- In a large skillet over medium heat, cook the ground beef.
- Season with onion powder, garlic powder, salt, and pepper.
- Break the beef into small pieces and cook until browned. Drain excess grease.
- Prepare the Cauliflower: Steam or microwave the cauliflower until tender.
Combine Ingredients:
- In a large mixing bowl, combine the cooked ground beef, crumbled bacon, softened cream cheese, and steamed cauliflower.
- Mix well, then stir in half of the shredded cheese.
Add Eggs:
- Beat the eggs in a separate bowl, then mix them into the meat and cheese mixture.
Transfer to Baking Dish:
- Grease a 9x13 inch baking dish.
- Pour the mixture into the dish and spread it evenly.
Bake:
- Sprinkle the remaining shredded cheese on top.
- Bake for 30-35 minutes, or until the cheese is melted and bubbly.
Cool and Serve:
- Let the casserole cool for a few minutes before slicing and serving. Enjoy!