Easy Wheat Free Banana Bread Recipe
This wheat-free chocolate banana bread is a rich, moist, and naturally sweet treat made with ripe bananas, peanut butter, and dark chocolate. With no wheat flour, it’s perfect for those looking for a gluten-free alternative.
Ingredients
- 100 g dark chocolate with almonds, if preferred, chopped
- 3 ripe bananas
- 1 cup peanut butter
- 2 eggs
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- A little butter for greasing
Instructions
- Preheat the oven to 180°C (350°F).
- Place the chopped chocolate in a bowl and set aside.
- In a separate bowl, mash the ripe bananas.
- Add peanut butter, eggs, baking powder, and vanilla extract. Mix well until smooth.
- Stir in half of the chopped chocolate.
- Grease a baking pan with butter and pour in the batter.
- Sprinkle the remaining chocolate on top.
- Bake for 50-55 minutes or until a toothpick inserted in the center comes out clean.
- Let it cool before slicing. Enjoy!