Grilled Salmon with Garlic Lime Butter
This Grilled Salmon with Garlic Lime Butter is a quick, flavorful, and foolproof recipe for perfectly juicy salmon every time. A rich garlic lime butter enhances the natural flavors of the fish, while grilling infuses a smoky, irresistible char.
Ingredients
- Salmon: 2 lb salmon fillet skin-on
Garlic Lime Butter:
- 8 tbsp 1 stick unsalted butter
- 4 garlic cloves smashed
- 2 tbsp fresh lime juice
- 2 tbsp fresh dill finely chopped
- 1 tsp salt
- ¼ tsp black pepper
For Grilling:
- High-heat cooking oil for grill grates
- Lime wedges for serving
Instructions
Prepare the Salmon:
- Run your fingers over the salmon fillet to check for any bones and remove them with tweezers.
- Cut the fillet into 6 even portions (about 6 oz each). Use a sharp knife or kitchen scissors to cut through the skin.
Make the Garlic Lime Butter:
- Finely chop fresh dill and set aside.
- Smash garlic cloves with a knife to release flavor.
- Squeeze fresh lime juice.
- In a small saucepan over medium heat, melt the butter.
- Add the smashed garlic, salt, and black pepper. Simmer for about 1 minute until fragrant.
- Stir in the chopped dill and lime juice, then remove from heat.
Marinate the Salmon:
- Spoon ⅓ of the butter sauce evenly over the salmon pieces.
- Use a brush to coat the top and sides. Let the salmon rest while preheating the grill.
Preheat & Prep the Grill:
- Heat the grill to 350-400°F (medium heat).
- Oil the grates by dipping a folded paper towel in high-heat cooking oil and rubbing it with tongs.
Grill the Salmon:
- Place the salmon skin-side up on the hot grill.
- Cover and cook for 3 minutes.
- Flip carefully once the salmon releases easily.
- Brush another ⅓ of the butter sauce over the salmon.
- Cover and cook for 2 more minutes, or until the internal temperature reaches 140°F.
Rest & Serve:
- Remove the salmon from the grill. The internal temp will rise to 145°F while resting.
- Serve with fresh lime wedges for extra flavor.
- If the remaining butter sauce thickens, reheat briefly and brush over the salmon before serving.
Serving Suggestions:
- Over mashed potatoes, white rice, or a fresh salad.
Video
Notes
- Rich in Omega-3 Fatty Acids – Supports heart health, reduces inflammation, and improves brain function.
- High-Quality Protein – Essential for muscle repair, metabolism, and overall body strength.
- Packed with Vitamins & Minerals – Contains vitamin D for bone health, B vitamins for energy production, and selenium for immune support.
- Promotes Heart Health – Omega-3s help lower blood pressure and reduce the risk of heart disease.
- Supports Brain Function – DHA in salmon aids cognitive function, memory, and mental clarity.
- Boosts Skin & Hair Health – Healthy fats keep skin hydrated and support strong, shiny hair.
- Anti-Inflammatory Properties – Helps reduce joint pain and supports overall well-being.
- Aids in Weight Management – High in protein and healthy fats to keep you full longer.
- Strengthens Immunity – Garlic’s antibacterial properties and salmon’s nutrients help fight infections.
- Improves Digestion – Lime juice supports digestion and detoxification.