Logan Cucumber Salad Recipe
A cool, and crisp Logan cucumber salad recipe with cucumbers, onion, and dill in a tangy sour cream dressing.
Ingredients
- 2 medium-sized cucumbers preferably organic
- 1/2 red onion thinly sliced
- 1 cup cherry tomatoes halved
- 1/4 cup fresh parsley chopped
- 1/4 cup feta cheese crumbled (optional)
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar or lemon juice
- Salt and pepper to taste
Instructions
- Begin by washing all fresh produce thoroughly under cold water.
- Slice the cucumbers in half lengthwise and scoop out the seeds using a spoon for a less watery salad. Then slice them into thin half-moons.
- In a large bowl, combine the sliced cucumbers, red onion, cherry tomatoes, and fresh parsley.
- In a small bowl, whisk together olive oil and balsamic vinegar or lemon juice. This dressing will add a zesty finish to your salad.
- Pour the dressing over the salad mixture and toss gently to coat all ingredients evenly.
- Lastly, season with salt and pepper according to your taste. If desired, sprinkle crumbled feta cheese on top.