Perfect Ribeye Steak Recipes
This best ribeye steak recipe is a quick and easy guide to cooking a perfect ribeye steak with a crispy crust and smoky flavor. Whether you're grilling or pan-searing, this recipe includes a simple marinade, the best seasoning, and pro tips for beginners.
Ingredients
- 2 ribeye steaks 1 to 1.5 inches thick
- 2 tablespoons olive oil divided
- 4 tablespoons unsalted butter
- 4 garlic cloves minced
- 2 sprigs fresh rosemary
- 8 oz mushrooms sliced
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- 1 teaspoon smoked paprika for a smoky flavor
- 1 teaspoon garlic powder
Instructions
- Prepare the Steak: The steaks should be brought to room temperature for 30 minutes before cooking. This ensures even cooking. Pat them dry with paper towels to achieve a crispy crust.
- Season the Steak: A mixture of kosher salt, black pepper, smoked paprika, and garlic powder is used to season both sides of the steak generously. This best seasoning blend enhances the natural flavors of the ribeye.
- Heat the Pan: A heavy skillet (cast iron is ideal) is heated over medium-high heat. One tablespoon of olive oil is added to the pan, ensuring it’s hot but not smoking.
- Sear the Steak: The steaks are placed in the pan and seared for 3-4 minutes on each side for medium-rare. For a perfect crust, the steaks should not be moved during this process.
- Add Butter and Aromatics: The heat is reduced to medium, and butter, minced garlic, and rosemary sprigs are added to the pan. The steaks are basted with the melted butter for 1-2 minutes, infusing them with rich flavor.
- Cook the Mushrooms: In the same pan, the remaining olive oil is used to sauté the mushrooms until golden brown. These are served alongside the steak.
- Rest the Steak: The steaks are removed from the pan and rested for 5-10 minutes before slicing. This allows the juices to redistribute, ensuring a juicy bite.
Notes
- Use a meat thermometer to check doneness: 130°F for medium-rare, 140°F for medium.
- Avoid overcrowding the pan to ensure even cooking.
- Bring the steak to room temperature before cooking for even heat distribution.
- Use high-quality butter and fresh herbs for the best flavor.
- Experiment with different seasonings to customize the recipe.