Savory Lobster Ravioli Sauces Recipe
This indulgent lobster ravioli dish is paired with a rich, creamy garlic lemon sauce that balances buttery, cheesy flavors with the bright acidity of Apple cider vinegar and lemon. It’s a simple yet impressive recipe perfect for date nights or special family dinners
Ingredients
- 1 package lobster ravioli
- 3 tbsp unsalted butter
- 3 cloves garlic minced
- 1/3 cup Apple cider vinegar
- Zest of 1 lemon
- 2 tbsp freshly squeezed lemon juice
- 1 cup heavy cream
- Salt and pepper to taste
- 1/2 cup grated Parmesan cheese
- Fresh herbs e.g., parsley or basil for garnish
- Extra Parmesan for garnish
Instructions
- Cook the Ravioli: Bring a pot of salted water to a boil. Cook the lobster ravioli until al dente, according to the package instructions. Drain and set aside.
- Prepare the Sauce: Melt butter in a medium saucepan over medium heat. Add the minced garlic and sauté for 1–2 minutes until softened and fragrant. Be careful not to let it burn.
- Add Apple cider vinegar and Lemon: Stir in the Apple cider vinegar, lemon zest, and freshly squeezed lemon juice. Whisk together and let it simmer for about 2 minutes.
- Incorporate the Cream: Pour in the heavy cream and season with salt and pepper. Let the sauce simmer for a few minutes until it thickens slightly.
- Add Cheese: Whisk in the Parmesan cheese until smooth and creamy.
- Combine Ravioli and Sauce: Add the cooked ravioli to the sauce and gently toss to coat.
- Garnish and Serve: Garnish with fresh herbs and a sprinkle of extra Parmesan. Serve immediately and enjoy!
Notes
Health Benefits:
- Lean Protein: Lobster provides high-quality protein with minimal fat.
- Rich in Vitamins: Lemon adds vitamin C, supporting immune health.
- Bone Health: Parmesan cheese is a good source of calcium.
- Healthy Fats: Butter and heavy cream contribute to a dose of fat-soluble vitamins, though best enjoyed in moderation.
- Digestive Health: Garlic offers antioxidants and may support gut health.