Simple 30 Minute Creamy Coconut Shrimp Recipe
Whip up creamy coconut shrimp in 30 minutes! Dairy-free, gluten-free, and bursting with tropical flavors. Serve with jasmine rice or zucchini noodles for a healthy, restaurant-worthy meal.
Ingredients
- 1 lb large shrimp peeled and deveined
- 1 tbsp olive oil
- 1 onion finely chopped
- 3 garlic cloves minced
- 1 red bell pepper sliced
- 1 13.5 oz can full-fat coconut milk
- 1 cup chicken or vegetable broth
- 1 tbsp fresh lime juice
- 1 tsp ground turmeric
- 1 tsp paprika
- ½ tsp red pepper flakes optional
- Salt and pepper to taste
- Fresh cilantro or lime wedges for garnish
Instructions
- Prep the Shrimp: The shrimp are patted dry and seasoned lightly with salt and pepper.
- Sauté Aromatics: In a large skillet, olive oil is heated over medium heat. The onion and garlic are sautéed until fragrant (2 minutes).
- Cook Vegetables: The red bell pepper is added and cooked until softened (3-4 minutes).
- Simmer Sauce: Coconut milk, broth, lime juice, turmeric, paprika, and red pepper flakes are stirred into the skillet. The mixture is simmered for 10 minutes to thicken.
- Add Shrimp: The shrimp are gently placed into the sauce and cooked for 4-5 minutes until pink and tender.
- Garnish & Serve: Fresh cilantro or lime wedges are sprinkled on top before serving.