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Simple 30 Minute Creamy Coconut Shrimp Recipe

Simple 30 Minute Creamy Coconut Shrimp Recipe

Whip up creamy coconut shrimp in 30 minutes! Dairy-free, gluten-free, and bursting with tropical flavors. Serve with jasmine rice or zucchini noodles for a healthy, restaurant-worthy meal.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Seafood
Cuisine American
Servings 4
Calories 280 kcal

Ingredients
  

  • 1 lb large shrimp peeled and deveined
  • 1 tbsp olive oil
  • 1 onion finely chopped
  • 3 garlic cloves minced
  • 1 red bell pepper sliced
  • 1 13.5 oz can full-fat coconut milk
  • 1 cup chicken or vegetable broth
  • 1 tbsp fresh lime juice
  • 1 tsp ground turmeric
  • 1 tsp paprika
  • ½ tsp red pepper flakes optional
  • Salt and pepper to taste
  • Fresh cilantro or lime wedges for garnish

Instructions
 

  • Prep the Shrimp: The shrimp are patted dry and seasoned lightly with salt and pepper.
  • Sauté Aromatics: In a large skillet, olive oil is heated over medium heat. The onion and garlic are sautéed until fragrant (2 minutes).
  • Cook Vegetables: The red bell pepper is added and cooked until softened (3-4 minutes).
  • Simmer Sauce: Coconut milk, broth, lime juice, turmeric, paprika, and red pepper flakes are stirred into the skillet. The mixture is simmered for 10 minutes to thicken.
  • Add Shrimp: The shrimp are gently placed into the sauce and cooked for 4-5 minutes until pink and tender.
  • Garnish & Serve: Fresh cilantro or lime wedges are sprinkled on top before serving.
Keyword creamy coconut shrimp