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Slow-Cooked-Scottish-Ham-Hough-Soup

Slow-Cooked Scottish Ham Hough Soup: A Hearty, Gluten-Free Family Feast!

Fusion-style Scottish ham hough soup: a hearty, gluten-free, slow-cooked dish with vegetables, perfect for family dinners or meal prep. Easy, healthy, and flavorful!
Prep Time 20 minutes
Cook Time 4 hours
Total Time 4 hours 20 minutes
Course Soup
Cuisine American
Servings 6
Calories 600 kcal

Ingredients
  

  • 2 lbs ham hough meaty piece
  • 6 cups chicken or vegetable stock
  • 2 cups water
  • 3 medium carrots peeled and chopped
  • 2 celery stalks chopped
  • 1 large leek cleaned and sliced
  • 2 medium potatoes peeled and diced
  • 1 onion finely chopped
  • 2 garlic cloves minced
  • 1 bay leaf
  • 1 tsp dried thyme
  • Salt and pepper to taste
  • Fresh parsley or chives for garnish

Instructions
 

  • Prepare the Ham Hough: If desired, roast the ham hough in the oven at 400°F for 20 minutes to enhance flavor.
  • Sauté Vegetables: In a skillet, sauté onions, garlic, carrots, celery, and leeks until softened.
  • Combine Ingredients: Place the ham hough, sautéed vegetables, potatoes, bay leaf, and thyme in the slow cooker. Pour in the stock and water.
  • Cook: Cover and cook on low for 8 hours or on high for 4-5 hours until the meat is tender and falling off the bone.
  • Shred the Meat: Remove the ham hough, shred the meat, and return it to the soup. Discard the bone and excess fat.
  • Season: Taste and adjust seasoning with salt and pepper.
  • Serve: Ladle into bowls, garnish with fresh parsley or chives, and enjoy!
Keyword Easy ham hough soup recipe